Umatshini wokuZalisa uMnini omncinci ozenzekelayo
Ividiyo
Inkcazo
Oomatshini bokuzalisa umgca ngabona baguquguqukayo kwaye banokuzalisa phantse naluphi na ulwelo.Kufanelekile ngokukhethekileyo ukugcwalisa iimfuno kunye nemveliso ngaphakathi kwe-2000BPH.Ngokweemfuno zokuzaliswa kweemveliso ezahlukeneyo, sibonelela abasebenzisi ngeentlobo ezahlukeneyo zoomatshini bokuzalisa umgca.Isetyenziselwa ukutya kunye nesiselo (amanzi, ubhiya, iziphuzo ze-carbonated, ijusi yeziqhamo, iziselo zezemidlalo, imimoya, njl.), amayeza, i-pesticides, i-breweries, izimonyo, izinto zangasese, ukunakekelwa komntu, iikhemikhali, i-petroleum kunye namanye amashishini.Uluhlu olubanzi lwezicelo zomatshini wokuzalisa umgca umisela iindlela zokuzaliswa kwawo zikwahluka, njengesirinji yepiston, i-flowmeter, i-vacuum, impompo yegiya, ukuzaliswa kobunzima kunye nokunye.Kakade ke, kukho iindlela ezininzi zokuyigubungela, njenge: gland, screw cap.I-LIDS ehambelanayo inokuba yi-LIDS yeplastiki, i-LIDS yesithsaba, i-aluminium LIDS, i-LIDS yentloko yepompo, njl.
Iindlela ezahlukeneyo zokuzalisa umatshini wokuzalisa umgca:
Ukuzaliswa kwepiston ye-Servo volumetric
Ukuzaliswa kwepiston yeVolumetric luhlobo oluqhelekileyo olusetyenziswayo kunye noluchanekileyo.Iyakwazi ukuzalisa iindidi zeemveliso ze-viscous, iimveliso ze-semi-viscous kunye neemveliso ezinkulu zegranule.Ukuzaliswa kwepiston yeVolumetric kusetyenziswa xa inani elithile lemveliso kufuneka lizaliswe kwisitya.Kubasebenzisi abachanekileyo kunye nabaguquguqukayo, indlela yokuzaliswa kwepiston eqhutywa yi-servo iyafumaneka.Umsebenzisi ulungelelanisa umthamo wokuzalisa ngokusebenzisa i-interface yokusebenza, kunye nomsebenzi wokugcinwa kwefomula ikuvumela ukuba udale, ukopishe kwaye ufowune zokupheka.
Ukuzaliswa kweemitha ezijikelezayo
Indlela yokuzalisa ulwelo lwe-flowmeter ibonelela ngeyona ndlela ilungileyo yokulinganisa ukuhamba kolwelo.Inokubona ngokuchanekileyo ukuhamba kolwelo oluqukuqelayo.Ayikho enye itekhnoloji yokuzalisa ibonelela ngezinto ezinje phambili kunye neenzuzo.Iinkqubo zokuzalisa i-Flowmeter zibonelela ngeendleko ezinkulu kunye nenqanaba eliphezulu lokuguquguquka kwiindlela zokuzalisa ezichanekileyo.
Ukuzaliswa kwempompo yegiya
Ukuzaliswa kwempompo yeGear kunika isisombululo esiguquguqukayo soluhlu olubanzi lwezicelo.Njenge, i-oyile, ikhrimu, i-lotion kunye ne-shampoo yokuzalisa izixhobo.Ngenxa yoxinzelelo olulungileyo kunye nomsebenzi wokuzimela wokupakisha wempompo, unokuzalisa encinci ukuya kumthamo omkhulu (10ml-11000ml) wezinto eziphathekayo, utshintshe inani lokuzaliswa ngaphandle kwemigaqo okanye imimiselo yomatshini, ukusebenza.
Ukuzaliswa kwepompo yePeristaltic
Impompo ye-Peristaltic kulula ukuyicoca, ilungele ukuzalisa ulwelo oluyinyumba okanye oludlekayo, izixhobo kunye neenxalenye zempompo aziyi kwenzeka ukungcoliseka komnqamlezo.Ipompo kulula ukuyicoca kunye ne-disinfect ngenxa yokuba inxalenye yodwa yempompo edibana nezinto ezizaliswe yi-tube ngaphakathi.
Ukuzaliswa kweVacuum kunye nomxhuzulane
Oomatshini bokuzalisa iibhotile ze-vacuum balungele ukuzalisa izinto eziphantsi ukuya kwe-viscosity ephakathi.Ingundoqo yale ndlela yokuzalisa inqanaba elisisigxina lokuzaliswa, oko kukuthi, inqanaba le-liquid kwisitya ngasinye likwindawo efanayo ethe tye.Kungakhathaliseki ukuba ubungakanani besitya, sinokuzaliswa kwinqanaba elimiselweyo.
Ukuzalisa ngobunzima
Le ndlela yokuzalisa ifanelekile ukuzaliswa komthamo omkhulu wamanzi.Oku kunika isisombululo kwiintlobo ezahlukeneyo ze-fluid ezifuna ukusabalalisa ubunzima obuchanekileyo.Kulo matshini, ubunzima bulawulwa yinzwa yokulinganisa ngokuchaneka okuphezulu, kwaye ukuzaliswa kuphelile xa ubunzima obumiselweyo bufunyenwe.
Iimpawu zoomatshini
Umatshini wokuzalisa ulwelo olulayiniyo Iimpawu:
1. Unokusebenzisa iintlobo ngeentlobo zesikhongozeli sokugungxulwa kweendaba, ixesha lokugungxulwa linokuhlengahlengiswa ngokuthanda, ngokuqinisekileyo, kunokusebenzisa isikhongozeli sokugungxulwa kwerhasi yoxinzelelo oluphezulu.
2. Ukuzaliswa ngoomatshini okuqhelekileyo ngokuphindaphindiweyo ukuchaneka kokuzalisa ±0.5 ~ 1%;Ukuchaneka kokugcwalisa ukulinganisa kwe-elektroniki< ± 0.5%, lungisa umthamo wokuzalisa ngaphandle kokumisa umatshini.
3. Kukulungele kwaye ngokukhawuleza ukutshintsha uhlobo lwebhotile.
4. Ngokwezixhobo ezahlukeneyo zokukhetha iindlela zokuzalisa ezahlukeneyo: i-servo piston syringe, i-flow meter, i-vacuum, ukupakisha ubunzima, iteknoloji yokuzalisa impompo yegiya.
5. I-nozzle yokuzalisa inokumiselwa ukuba iphakame ngokuhambelanayo kunye nenqanaba le-liquid kwinkqubo yokuzalisa ukunciphisa i-foam ye-foam liquid.
6. Umatshini ngokuzenzekelayo ukuvula / ukuvala inkqubo, xa ibhotile kwibhanti yokuhambisa i-feed iqala ngokuzenzekelayo, akukho bhotile iyeka ngokuzenzekelayo.Akukho bhotile, akukho ukuzaliswa.
7. Umboniso we-HMI wangempela wexesha langoku kunye nolwazi oluhlukeneyo lwephutha, ukukhanya okudibeneyo kunye ne-alamu, ukwazisa umqhubi weempazamo zokuvelisa.
8. Umjelo wezinto eziphathekayo ulula kwi-CIP, itafile yomatshini kulula ukuyihlamba.
9. Emva kokuzaliswa, intamo kunye negxalaba lebhotile i-100% ikhululekile kwi-overflow / drip.
10. Iindlela ezahlukeneyo zokutywina (ezinje: idlala leplastiki, i-screw cap yeplastiki, njl.njl.)
11. Ngokweemfuno zeemveliso ezahlukeneyo kunye nesantya esahlukileyo sokuzalisa, inombolo yentloko yokuzalisa kunye nohlobo lokutywinwa lunokwenziwa ngokwezifiso ngokuthanda.
Ipharamitha
Hayi. | Umatshini wokuzalisa ulwelo olulayini | ishishini lesicelo |
1 | 4/6/8/10/12/ servo piston umatshini wokuzalisa | I-Condiments, i-oyile, iikhemikhali zemihla ngemihla, amanzi, iziselo, njl |
2 | 4/6/8/10/12/ umatshini wokuzalisa umxhuzulane | Iziqholo, amanzi, iwayini, njl |
3 | 4/6/8/10/12/ umatshini wokuzalisa impompo yegiya | i-oyile, izibonelelo zemichiza yemihla ngemihla, i-cream, i-viscosity fluid ephezulu |
4 | 4/6/8/10/12/ Umatshini wokuzalisa umpompo wePeristaltic | i-oyile, izibonelelo zemichiza yemihla ngemihla, iimveliso zobisi, i-viscosity fluid ephezulu |
5 | I-4/6/8/10/12/ umatshini wokuzalisa i-flowmeter | Ii-condiments, i-oyile, izibonelelo zemichiza yemihla ngemihla, amanzi, iziselo njalo njalo |